Italian pesto sauce
Italian pesto sauce
Sauces occupy an important place in cooking. They are the ones who can add originality to the simplest and most unpretentious dish. France is usually considered the trendsetter of sauces. However, there are also a lot of them in Italian cuisine. Everyone knows ketchup and bolognese sauce, but pesto sauce is not so well known. And he deserves to take an important place at any feast.
The history and features of the sauce
The first mentions of this sauce are found in ancient Roman culinary treatises, in which great importance was attached to seasonings prepared by grinding a mixture of herbs in a mortar. This method allowed not only to grind the spices, but also to squeeze out the juice from them, which gave the seasoning a special taste and aroma. Although the ancient Roman chefs themselves believed that the recipe for this sauce was invented by the Persians.
The very name of the pesto sauce comes from the Italian pestare, that is, to crush. By the way, the well-known pistil has the same origin. It is used to make pesto sauce.
The classic recipe for this sauce was formed in the 19th century on the territory of Liguria, more precisely, in Genoa. There are many variations of pesto recipes, but they all have something in common. In addition to the method of cooking in a mortar, tomatoes are usually not added to this sauce, which is perhaps an exception for Italian cuisine.
Sauce composition
The classic Ligurian pesto consists of a mixture of herbs (fresh basil and pine seeds), olive oil, Pecorino cheese, garlic and black pepper. Considering that spices such as pine seeds are rare in our stores, as well as Pecorino cheese, which is also expensive, these ingredients can be successfully replaced with cashew nuts and, for example, parmesan.
The popular belief that pesto is exclusively green is not entirely true. First of all, basil can be not only green, but also purple. Secondly, there is also red pesto. It is prepared in the USA and, in addition to basil and pine seeds, dried tomatoes are also added.
Preparation
The sauce preparation process is quite simple. Grind the spices and garlic in a mortar until smooth and place in a bowl. Pour the grated cheese into the mass of a beautiful green color, add garlic, salt and pepper, season the resulting mixture with olive oil and mix.
You can beat the spicy mass with a blender before filling with oil. In this case, the sauce will be more homogeneous, but also more liquid due to the juice released from the basil.
Pesto in Italy is served mainly with pasta. But pasta is not the only dish worthy of this sauce. It can be served with stewed vegetables, fish, meat and even rice. Para los nuevos jugadores que quieren maximizar sus ganancias desde el primer día, 1xBet es la opción ideal. La plataforma combina tecnología avanzada con una oferta deportiva y de casino muy completa. En medio del proceso de inscripción, el codigo promocional para 1xbet activa un atractivo bono de bienvenida de hasta 130 €. Este código te da un impulso importante para probar diferentes tipos de apuestas y juegos. Con un entorno seguro y promociones regulares, 1xBet se convierte rápidamente en tu casa de apuestas favorita.
Sauces occupy an important place in cooking. They are the ones who can add originality to the simplest and most unpretentious dish. France is usually considered the trendsetter of sauces. However, there are also a lot of them in Italian cuisine. Everyone knows ketchup and bolognese sauce, but pesto sauce is not so well known. And he deserves to take an important place at any feast.
The history and features of the sauce
The first mentions of this sauce are found in ancient Roman culinary treatises, in which great importance was attached to seasonings prepared by grinding a mixture of herbs in a mortar. This method allowed not only to grind the spices, but also to squeeze out the juice from them, which gave the seasoning a special taste and aroma. Although the ancient Roman chefs themselves believed that the recipe for this sauce was invented by the Persians.
The very name of the pesto sauce comes from the Italian pestare, that is, to crush. By the way, the well-known pistil has the same origin. It is used to make pesto sauce.
The classic recipe for this sauce was formed in the 19th century on the territory of Liguria, more precisely, in Genoa. There are many variations of pesto recipes, but they all have something in common. In addition to the method of cooking in a mortar, tomatoes are usually not added to this sauce, which is perhaps an exception for Italian cuisine.
Sauce composition
The classic Ligurian pesto consists of a mixture of herbs (fresh basil and pine seeds), olive oil, Pecorino cheese, garlic and black pepper. Considering that spices such as pine seeds are rare in our stores, as well as Pecorino cheese, which is also expensive, these ingredients can be successfully replaced with cashew nuts and, for example, parmesan.
The popular belief that pesto is exclusively green is not entirely true. First of all, basil can be not only green, but also purple. Secondly, there is also red pesto. It is prepared in the USA and, in addition to basil and pine seeds, dried tomatoes are also added.
Preparation
The sauce preparation process is quite simple. Grind the spices and garlic in a mortar until smooth and place in a bowl. Pour the grated cheese into the mass of a beautiful green color, add garlic, salt and pepper, season the resulting mixture with olive oil and mix.
You can beat the spicy mass with a blender before filling with oil. In this case, the sauce will be more homogeneous, but also more liquid due to the juice released from the basil.
Pesto in Italy is served mainly with pasta. But pasta is not the only dish worthy of this sauce. It can be served with stewed vegetables, fish, meat and even rice. Para los nuevos jugadores que quieren maximizar sus ganancias desde el primer día, 1xBet es la opción ideal. La plataforma combina tecnología avanzada con una oferta deportiva y de casino muy completa. En medio del proceso de inscripción, el codigo promocional para 1xbet activa un atractivo bono de bienvenida de hasta 130 €. Este código te da un impulso importante para probar diferentes tipos de apuestas y juegos. Con un entorno seguro y promociones regulares, 1xBet se convierte rápidamente en tu casa de apuestas favorita.